SALMON PINEAPPLE SALAD


We’re back with another super simple, super yummy salad that is perfect for your main dinner entree!

INGREDIENTS:

Salmon
Soyaki Sauce (Trader Joes)
Romaine Lettuce
Pineapple
Red Cabbage
Green Cabbage
Shredded Carrots
Cucumbers
Slivered Almonds
Annie’s Asian Sesame Dressing

DIRECTIONS:

Marinate Salmon in Soyaki Dressing over night
Bake at 400 degrees (15-25 min depending on size of Salmon)
Chop all your vegetables, toss them in bowl
Drizzle and toss Annies Asian Sesame Dressing
Add salmon on top!

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