Just like that, Halloween is over and it’s time to get into the Thanksgiving spirit! We love this time of year for the changing leaves, the crisp air, and lets be honest… the food! We are thankful for many things, but we are super grateful for yummy food like these Pumpkin Pie Tarts!
In this video we show you how to whip up these miniature versions of pumpkin pie to serve after your feast! You won’t believe how simple they are to make and how amazing they taste, especially warm right out of the oven! YUMMY!
Here’s what you need:
Pre-made pie crust (Pillsbury will do!)
Canned Pumpkin Pie Filling (We used Libby, Follow the recipe on the back)
Round Cookie Cutter or Cup (About 3 in. in diameter)
Bake at 425 degrees for first 10 minutes, reduce heat to 350 degrees for last 25 minutes